Chipit Heaven
Okay, this post sat as a draft until Joe found out about the cookies but I originally made them on April 14th.
Original Chipits Cookies
(supposed to make 4 dozen but they're lying)
1 c softened butter
1 c packed brown sugar
1/2 c sugar
2 eggs
1 1/2 t vanilla
2 c flour
1 t baking soda
1/2 t salt
1 bag of Chipits brand chocolate chips (sorry, corporate shill)
Cream butter and sugar then add eggs and vanilla. Sift in dry ingredients and gradually blend into the butter. Stir in the whole package of chips (minus any removed for quality control purposes), you can also add a cup of chopped nuts at this point if you want but I couldn't nail Joe down on whether he's for or agin' nuts in his cookies. Slippery bastard, can't make up his damned mind.
Drop by spoonful onto ungreased cookie sheets and bake 10-12 at 375F although I actually only went for 8 minutes on the good ones.
By the way, if you go to check out the recipes at that link, maybe have a little something to eat first because there's some serious food porn happening there.
Original Chipits Cookies
(supposed to make 4 dozen but they're lying)
1 c softened butter
1 c packed brown sugar
1/2 c sugar
2 eggs
1 1/2 t vanilla
2 c flour
1 t baking soda
1/2 t salt
1 bag of Chipits brand chocolate chips (sorry, corporate shill)
Cream butter and sugar then add eggs and vanilla. Sift in dry ingredients and gradually blend into the butter. Stir in the whole package of chips (minus any removed for quality control purposes), you can also add a cup of chopped nuts at this point if you want but I couldn't nail Joe down on whether he's for or agin' nuts in his cookies. Slippery bastard, can't make up his damned mind.
Drop by spoonful onto ungreased cookie sheets and bake 10-12 at 375F although I actually only went for 8 minutes on the good ones.
By the way, if you go to check out the recipes at that link, maybe have a little something to eat first because there's some serious food porn happening there.
Labels: cookies, food porn, slippery bastard
