Mango Sweet-Tart

Meag whipped this up for breakfast out of our Eat It Fresh box. They included a couple of mangoes in there and we weren't entirely sure what to do with them straight off the hop. I know not everyone is a fan of mangoes (Erin) but, wow, try mixing them with raspberries. This recipe will serve two.,

1 1/2 cup Balkan style yogurt (left over from making tzatziki for tonight)
2 mashed mangoes (they were small)
1/3 cup graham crumbs
1 1/2 T milk (to thin)
1 t honey
1/2 cup frozen organic I've-never-tasted-anything-this-good raspberries
1 T chopped fresh mint (totally optional)

Mix as you see fit and, as you can see, garnish with some extra berries and mint leaves.