Sunday, May 10, 2009

My Amazing Greek Meal !!!!!

So for dinner, I let myself go, and the result was an amazing greek meal that I really enjoyed (as did the guys) So we had greek salad, chicken souvlaki with taziki sauce, rice, veg, hummus and pita. yyyyyuuuuuuuummmmmmmmmmyyyyyyyyy!!!!!!!!!!!

Greek Salad

VE Greek salad dressing
(recipe from the side of the dressing mix bottle)
2 Tbsp Greek salad dressing mix
1/2 c olive oil
1/3 c red wine vinegar
Romaine lettuce clean and preped for salad
cucumber chopped rough
tomato sliced largish
red/yellow/orange/green pepper chopped
red onion
feta
black olives

or whatever you have in your fridge for salad

Toss lettuce and veg, olives and feta with dressing

Chicken Souvlaki (from the VE Greek with Gusto recipe selection cookbook)

1/4 c VE Chicken stock
2 Tbsp lemon juice
2 Tbsp olive oil
2 tsp VE Greek Seasoning
1 Tbsp VE Souvlaki Seasoning
4-6 skinless, boneless chicken breast cut into strips or cubes
baboo skewers, pre-soaked to prevent scorching

1. wisk the first 5 ingredients together in a large mixing bowl.
2. add chicken and toss to coat. Can be marinated in a sealed container in the fridge for up to 12 hrs.
3. Thread chicken on skewer (with red/yellow/orange/green peppers) Grill over medium heat - we BBQ'ed them.

Tzaziki Sauce (on the side of the Tzaziki seasoning mix jar)

1 C plain (thick) yogurt
1 1/2 Tbsp VE Tzaziki Seasoning
1/2 c grated cucumbers - drained
VE sea salt to taste

mix all together in bowl and let stand 1/2 hour before serving.

Hummus (from the side of the dip mix jar)

1 can (19 oz) chickpeas
2 - 3 Tbsp VE Hummus dip mix
3 Tbsp each hot water, lemon juice and olive oil
1/4 c tahini optional - I usually add this but was out tonight - I missed it.

Mix it all up in a food processor and let stand for 1/2 hour before serving with pita.


I also served rice and steamed mixed veg (green and yellow beans and carrots with some peas thrown in for good measure)

All easy and super tasty!!!

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