Who put the crack in my Extraordinary Cheese Dip?

Is it just me or is everyone else having a hard time resisting this one? I swear, I've made it probably around 6 times since that last Epicure party and that's a bit excessive I'm thinking. I made it last night in some of my medium sized ramekins (because my casserole dish has beef stew in it). I left it in for the usual amount of time which was technically a mistake because you have to adjust for shorter cooking times when you change the size of the cookware but O... M... G... The sides and bottom caramelized a bit and had this lovely smoky cheese flavour beyond what it usually does. Yay mistakes!

We're going to have to pin Dayna down and make her tell us which ingredient has the crack hidden in it. I'm thinking that it's the Bacon, Cheese and Chive Dip mix but then again, the Lemon Dilly jar is almost empty...

The Bisquick Chronicles

I've given this one verbally to Erin over the phone at least once so I thought that this would be a good day to add it to the file. Plus, that's what we had for supper.

Pizza Casserole (6-ish)

3 1/3 c Bisquick
1 c milk
2 small cans or one large-ish jar of pizza sauce
2 c grated mozzarella
whatever pizza toppings you be cravin'

Mix the milk and Bisquick in a bowl. Spray a 9" x 13" casserole dish with baking spray (I'm using my Epicure oil atomizer for this). Drop 1/2 of the Bisquick dough by the spoonful across the bottom of the dish (it won't cover it). Spoon half of the pizza sauce haphazardly over that. Sprinkle half of your toppings and then half of your cheese. Repeat the layers and bake at 425F for 20-25 minutes. Yummy.

This is even better for breakfast the next day. What?!! Everyone eats pizza for breakfast at some point in their life! According to the Great Wiki, Bisquick has transfats but not cholesterol. I'm not a big fan of the transfats so maybe someone's tried their own pre-mixed baking stuff and can post the recipe? I had a great one back in Ottawa oh so many years ago but not any more.