Oh So Yummy Chicken

I don't remember the punny name for it but it's one of the Podleski Sisters' recipes and it was delicious.

12 skinless drumsticks (I substituted 9 thighs cut into 1/3s)
1/4 c liquid honey
2 T cider vinegar (I used red wine vinegar)
2 T grainy Dijon mustard
1 t minced garlic
1 t Herbes de Provence
1/4 t each salt and pepper

Arrange the chicken in a 9"x13" sprayed casserole dish. Mix the rest of the ingredients and pour over the chicken. Bake at 400F for 20 minutes, pull the pan out and baste all of the pieces with the sauce. Put it back in for another 20 to 25 or until done. Yummy.

Erin made an amazing garlic and herb bread in the machine and some mixed brown and wild rice. Also some broccoli and cauliflower.

Bread dipped in sauce... mmmmmmmmmmm.

Note added later: They were called Not Humdrumsticks.