Sesame ginger ribs

Combine 1/2 cup Epicure Sesame Ginger Grilling Sauce with 1/2 cup water. Add 1 tsp Lousiana Hot'nSpicy dip mix and just a shake of salt.
Brown a pound or so of ribs with about 4 cloves of garlic.
Place in a glass baking dish and pour the sauce over it. Cover with aluminum foil.
Bake at 325F for an hour, turn the heat down to 275 for another hour and a half. Baste a couple of times. Remove the foil for the last half hour.

Served with rice cooked with 1/2 tsp of Louisiana Hot'n'spicy, and stir fried veggies. MMM!

My Gran's BBQ ribs - extra addictive!

So, I gotta say that blogger is a pain in the ass! I have been locked out for weeks!

Anyway, my Gran's ribs. I got the meat on supper sale on Sat, and so yesterday they made their way into the oven! My cooking experience started with a walk down memory lane, and I can safely promise you some more of my Gran's recipes.

Love you Grandma.

Oh Happy Day! My house smelled ammazzzzzing! Give it a try, you'll be sorry!

1 c water
2/3 c white vinegar
2/3 c ketchup
1/2 c brown sugar
2 tbsp of corn starch and some cold water to mix it in

So, I doubled the recipe, and it was great - for the brown sugar, I used 1/2 c of golden sugar, and 1/4 each of dark brown sugar, and even darker brown sugar. What a taste! The dark and darker sugar really (positively) effected the sauce!

First off, I seared the meat and scored the backs of them. (With S $ P)and layed them out in my roaster 1 layer deep (think this makes a difference in how the sauce gets later, so get a bigger roasting pan!) and set the oven to 325 F.

Mix everything except the corn starch into a med pot and boil it up, then mix the cornstarch and water, and add it to the pot. Let it thicken (wisk it here girls) and over the ribs it goes.

I had no propane for the BBQ, so into the oven they went, all afternoon. oh, my .......

Wish I had a photo everyone, cause it was GLORIOUS! Served the crack with rice and steamed brocolli and the husband was happy! (Happy meaty tummy ;-) )