Oven EpiCrisped Drumsticks
As you have seen, I've spent most of the day doing all things Epicure and this was the ultimate ending to it. The original recipe was in the Epicure Dining Alfresco cookbook (which unfortunately isn't around anymore).12-16 chicken drumsticks
1 recipe prepared VE Caesar Dressing
3 cups crushed up Rice Krispies (the original recipe called for cornflakes and... you know)
Preheat the oven to 375F.
Coat drumsticks in dressing by shaking in a large plastic bag. Discard the leftover dressing. Dip chicken in crumbs to coat and place on a parchment lined baking sheet. Bake for 40 minutes or until thermometer reads 170F.
Chill thoroughly (I ate mine hot though and it was still absolutely scrumptious. Meag ate hers cold later in the evening and said that it was really good then).
I also made the Potato Salad that I made before. The cut veggies went into Dion Tarragon dip (is it obvious that the Epicure order came in today and I finally had spices again?)
Labels: chick-en good, Epicure
posted by Jody at
9:00 PM
2 Comments:
did this one the other day for Brad on his way east. Did the chicken with VE Caesar, but think the ranch sure has potential too! I used cornflake crumbs and they were tasty!
Just did this one again using the summer Smoky Ranch Dip. I used a full recipe of dip (actually, I've been eating it with vegetables for a day or two) and watered it down with about a quarter cup of milk. Yummers!
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