Spaghetti with Mushrooms and Onion

This is another one of my simple meals. I had never tried this before, but it came out really tasty. Just cook 4-6 ounces of mushrooms (I had 4 ounces leftover from the other day, but I would probably go with more than that next time) and a small chopped onion in olive oil over low heat until caramelized.

Meanwhile, cook one serving of spaghetti. When done, drain the pasta and pour it into the pan with the mushrooms and onion. Cook all together for another minute, and you're done. Serve with Italian bread, and all is well in the world.

The meal ended up costing me just 22 cents (for the onion) since I already had all the other items, so that's good too.

And for dessert, try some oatmeal!