Sesame ginger ribs
Combine 1/2 cup Epicure Sesame Ginger Grilling Sauce with 1/2 cup water. Add 1 tsp Lousiana Hot'nSpicy dip mix and just a shake of salt.
Brown a pound or so of ribs with about 4 cloves of garlic.
Place in a glass baking dish and pour the sauce over it. Cover with aluminum foil.
Bake at 325F for an hour, turn the heat down to 275 for another hour and a half. Baste a couple of times. Remove the foil for the last half hour.
Served with rice cooked with 1/2 tsp of Louisiana Hot'n'spicy, and stir fried veggies. MMM!
Brown a pound or so of ribs with about 4 cloves of garlic.
Place in a glass baking dish and pour the sauce over it. Cover with aluminum foil.
Bake at 325F for an hour, turn the heat down to 275 for another hour and a half. Baste a couple of times. Remove the foil for the last half hour.
Served with rice cooked with 1/2 tsp of Louisiana Hot'n'spicy, and stir fried veggies. MMM!
Labels: barbecuing in my oven, Epicure, good pig, pork, ribs
posted by Nancy Walker at
12:28 PM
1 Comments:
Those ribs sound spicy, I love spicy food and I love ribs.If you want more recipes or if you want to take a look at the collection of tips I have for grilling you can visit www.cookingandgrillinoutdoors.com
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