Katies Korma-Curry

Coming to the conclusion that I love Indian food and would love to eat more of it, being able to /cook/ an actual indian-esque meal is something of an accomplishment for me. Working with my burned copy of Winnipegger Ken Kostics "Whats For Dinner?", I used the base of a vegtable curry and just sort of did whatever the hell I wanted / whatever I had on hand, as we women are known to do. It also stained whatever it touched bright BRIGHT yellow, so that was rather amusing. (thats the Tumeric for you.)


1 small red onion, diced.
4 cloves of garlic (I like my garlic)

Put these in a saucepan and sautee untill onion is soft and translucent.

1/2 c. Coconut milk
1 bunch of Coriander, ribboned
1 1/2 tsp. curry powder

mix that about for a few minutes and then add...

2 carrots, coined, on a bias
1 tin of chickpeas
more coconut milk
a pinch of tumeric

let this thicken up for about 7 minutes on med-hi, covered.

Add 1/4 plain yoghurt and sprinkle with fresh corriander. Serve over Basmati rice and enjoy!

my boyfriend Ian said It was awesome and he doesn't even like chickpeas. :)