Technicolour Dinner

This was one of my more colourful dinners ever. I simply sauteed some mushrooms, grape tomatoes, and garlic in olive oil and then served it with cheese tortellini. I think the blue Gatorade really pushed it over the top, colour-wise. In my defense, the Gatorade was free. I know, I know, a red Gatorade would have been more appropriate, but only the blue stuff was free.