I Can't Get It Into My Mouth Fast Enough

I was on my way home from the grocery store with nothing to eat. Well, just ingredients. I had stopped for a little browse near the deli prepared meals but didn't really see anything that interesting plus I've been making a concerted effort to reacquaint myself with my kitchen. So, what I ended up doing was making a really simple bechemel sauce:

2 oz butter
3 T flour
2 c milk

Mix the butter and flour over low until the butter has melted and then for about 2 minutes until bubbly and golden. remove from heat and gradually stir in the milk. Return to heat and bring slowly to the boil, stirring until the sauce boils and thickens. Simmer 2 minutes.

At that point I added:

1 generous T of Epicure Caesar dressing
A few generous T of grated parmesan

I served it over leftover pasta (from the Quicky Chicken Florentine) with pieces of chicken (from the Creamy Gravy Odyssey).

Because it actually looked pretty bland in the first photo that I took, I cut up a little bit of the fresh parsley that I bought (for tomorrow's cooking adventure) and sprinkled that on. Parsley garnish, how passe I know but at least it was Italian parsley.