More Bisquick Bake, Chicken & MMmmmm-Bacon

Tried this one again... sort of. If the recipe looks familiar, it's because I made it with ham and pineapple before. This time it was leftover chicken and some other stuff.

1 1/2 c leftover chicken (was roasted with Hawaiian pink salt and herbes de Provence)
8 pieces of back bacon (on sale at Pal's doncha know)
1 chopped tomato

Sprinkle these in the bottom of a greased pie plate.

Mix together in a bowl:
1 c Bisquick
1 c milk
2 eggs
2 t thyme
Pour this over the chicken and bake for 20-25 @ 400C or till you get a clean knife from the centre.

Sprinkle 1 cup of grated cheddar (I used medium cheddar this time) over the top and put it back in for another 4 minutes. Oh yeah, 6 servings.

Okay, notes: on the first night I probably would have preferred the tomatoes to be chopped and sprinkled over the top after the majority of the baking was done, maybe when I added the cheese. However, on the second day, the tomatoes were perfect right where they were. Meag and Zoran seemed to like it and Meag agreed with me about the second day improvement.