Ham & Pineapple Bake

This is another one of those Bisquick recipes. I liked it a lot and it was wicked easy.

1 1/2 c chopped ham
1 c well drained pineapple chunks
4 chopped green onions

Sprinkle these in the bottom of a greased pie plate (I use a pretty big one, it might even make two small ones. Next time I'm going to try using my 4 large ramekins to make individual ones.)

Mix together in a bowl:
1 c Bisquick
1 c milk
2 eggs
2 t mustard (I suppose you could use dijon or something but I used yellow ballpark and it was yummy)
Pour this over the ham and bake for 20-25 @ 400C or till you get a clean knife from the centre.

Sprinkle 1 cup of grated cheddar (I used old cheddar) over the top and put it back in for another 4 minutes. Oh yeah, 6 servings.

Okay Erin, your turn!