Wednesday, May 21, 2008

Singapore Sling Slush

Per Erin's request.

26 oz vodka (What a great way to start a recipe)
1 cup frozen pink lemonade concentrate, undiluted
1 cup grenadine
2 cups cherry whisky (Never heard of it and it sounds foul but I'm sure we can substitute)
48 oz can pineapple juice
8 cups water

Mix together and freeze in a large container (something big enough to hold 24 1/2 cups of liquid, I'm assuming). Serve in a large glass with 1/2 frozen slush and 1/2 ginger ale or 7-Up.

My Aunt Jean used to keep something like this in their freezer, I remember it from my cousin Lisa's party when I was about 14 or 15. I'll post the second one right after this.

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