ground pork meatballs

So, I have some ground pork, and think, "Hmmm, swedish type meatballs!" and so, go to the 'zaar. "ground pork" did not register as an ingredient, just sent me to all pork recipes. I have a recipe, but not all the ingredients. ;-( . The following is the solution to my predicament!

*** ~ = around - I was just throwing stuff together without measuring

1 lb ground pork
1 egg
~1/4 c bread crumbs
~1/4 c milk
2 tsp VE 3 onion dip mix
1/8 tsp allspice (or more if you like)
~1/2 tsp salt
~1/2 - 3/4 tsp black pepper
a few scrapes of fresh nutmeg probably 1/8 tsp of ground

I am cooking them right now and they smell amazing!

I put all that stuff into my stand mixer with the dough hook and let it do its thing on low. then used my handy icecream scoop/meatball scoop/cookie dough scoop and made meat balls and put them on my broil pan (lined with foil and with a wee bit of water in) and put them under the hi broil in the oven on the lowest rack. Cookem' til they're done. Fantastic!

Then, I moved the meatballs to the slowcooker, and turned it on so when I added the sauce, the crock was hot already.