Crab & Artichoke Dip

This is sort of the recipe off of the side of the Pesto Artichoke Dip Mix and sort of what I vaguely remembered from Erin's Dips & Spreads Cookbook (pretty close actually).

1 14 oz can artichokes, drained and coarsely chopped
1 8 oz package of cream cheese
3 T Pesto Artichoke Dip Mix
1/2 c mayo
2 small cans of chopped crabmeat (This is the vague part)

I mixed all of the stuff into the food processor until the artichokes were chopped the way that I liked. After that I stirred in the crabmeat and threw it in the over for about 20 minutes at 350 until it was lovely and hot. The kicker is that it tastes the absolute best when you've cooked it and then let it cool down. Yummers. I actually had to warn Meag to not eat it all on me because she bunked down with the casserole dish and a piece of naan and looked prepared to finish it off. I took the last of it over to Erin's for lunch on Tuesday and Liam finished off all of my crackers but had no interest in the dip. Daft boy :D