Chicken Fusili with Snow Peas

But I didn't use fusili, I used whole wheat spaghetti. I did use snow peas and the rest of that bland chicken from the other night.

1 lb pasta
1 1/2 c whipping cream (I actually used evaporated skim milk because that was a tip on the bottom for a lighter version, I didn't think that my liver would do whipping cream today)
2 T Epicure Caesar Salad Dressing Mix (I added a little extra)
2 cups chopped cooked chicken
1 cup cooked snow peas
fresh grated parmesan for garnish and accent.

Cook the pasta and in a separate pan, heat the milk/cream. Add the chicken and peas and continue to heat for 3-4 minutes. I added a couple of tablespoons of parmesan right to the sauce.

I guess it's supposed to be kind of like an alfredo sauce but it I think I let it thicken just a little too much. Still really tasty though, I would not put as much stuff in and maybe simmer the sauce a little longer to let it thicken naturally next time. That dressing mix was really nice in there though.

Oh yeah, this came out of the VE Bella Cucina cookbook (sort of)