Roast Beef

OK, so I did a roast beef (inside round I think) and did the S&P pan fried in olive oil and a bit of butter then rubbed it down with some VE 3 onion dip mix - put it in at @300 until it was 163 on the meat thermometer.

EXTREMLY GOOD!!

then cut up potatoes and carrots roasty style and tossed them with olive oil, 3 onion dip, paprika, celery salt, oregano, basil, s&p, marjoram and thyme. into the oven with you fellows and nummy it was (Katie made me say the last bit! ;P )

Think the herbs provincial (or whatever) that I bought tonight will be good on veg too.