The Bisquick Chronicles
I've given this one verbally to Erin over the phone at least once so I thought that this would be a good day to add it to the file. Plus, that's what we had for supper.
Pizza Casserole (6-ish)
3 1/3 c Bisquick
1 c milk
2 small cans or one large-ish jar of pizza sauce
2 c grated mozzarella
whatever pizza toppings you be cravin'
Mix the milk and Bisquick in a bowl. Spray a 9" x 13" casserole dish with baking spray (I'm using my Epicure oil atomizer for this). Drop 1/2 of the Bisquick dough by the spoonful across the bottom of the dish (it won't cover it). Spoon half of the pizza sauce haphazardly over that. Sprinkle half of your toppings and then half of your cheese. Repeat the layers and bake at 425F for 20-25 minutes. Yummy.
This is even better for breakfast the next day. What?!! Everyone eats pizza for breakfast at some point in their life! According to the Great Wiki, Bisquick has transfats but not cholesterol. I'm not a big fan of the transfats so maybe someone's tried their own pre-mixed baking stuff and can post the recipe? I had a great one back in Ottawa oh so many years ago but not any more.
Pizza Casserole (6-ish)
3 1/3 c Bisquick
1 c milk
2 small cans or one large-ish jar of pizza sauce
2 c grated mozzarella
whatever pizza toppings you be cravin'
Mix the milk and Bisquick in a bowl. Spray a 9" x 13" casserole dish with baking spray (I'm using my Epicure oil atomizer for this). Drop 1/2 of the Bisquick dough by the spoonful across the bottom of the dish (it won't cover it). Spoon half of the pizza sauce haphazardly over that. Sprinkle half of your toppings and then half of your cheese. Repeat the layers and bake at 425F for 20-25 minutes. Yummy.
This is even better for breakfast the next day. What?!! Everyone eats pizza for breakfast at some point in their life! According to the Great Wiki, Bisquick has transfats but not cholesterol. I'm not a big fan of the transfats so maybe someone's tried their own pre-mixed baking stuff and can post the recipe? I had a great one back in Ottawa oh so many years ago but not any more.
posted by Jody at
9:14 PM
2 Comments:
Someone has requested that I list which pizza topping that I was cravin' at the time. I have made a plain old pepperoni version but lately, we've been getting this sausage from the butcher at the corner store and also cooking up about a half package of turkey bacon to go in. I think Erin's tried a Greek version. I've also tried ham and pineapple.
Yes indeedy, I did make a greek version. It was tasty! I added sliced tomato, feta (duh!), black olives w/no pit and here and there I tossed in hungarian salami (? - yes I know, but it was the only meat I had!)
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