Biscuit mix

Got this one from the 'zaar #209567. I've made it a few times now and so far so good.

10 c flour (or 6 c all purpose white and 4C WW)
1/3 c baking powder
1/4 sugar
2 c shortening (the kind that does not need refridgeration)

cut it up like pastry with a pastry cutter and Bob's yer uncle you are ready to go!

Biscuits:
1c mix
1/4 c milk

soft dough, knead 10 - 12 times roll to 1/2 inch thickness and bake at 450 for 8 - 10 minutes

yeild: 4 biscuits

Muffins:

1 c mix
1 - 3 Tbsp sugar
1 beaten egg
1/4 c milk

stir just until moistened and add whatever fruit/flavourings
bake at 400 for 15 - 20 minutes

yeild: 6

Pancakes:

1 c mix
1 beaten egg
3/4 c milk

stir until mixed (will be lumpy) each pancake uses 3/4 c mix

yeild: 6 pancakes