Hot Greek Dip

I know, I know, it just sounds dirty. It was Hors d'oeuvres Night in the apartment (a somewhat impromptu feast that occurs when all the stars are in the right alignment.) This was one of the Epicure recipes from Erin's party. I'm going to have to get a hold of some of the spices because I liked it and Meag ate about a cup and a half of it with pita bread wedges and Wheat Snacks (see above, the best cracker that I've ever tasted. It's so tasty that I'm afraid to look at the nutritional information.)

Hot Greek Dip

1 package cream cheese
1 cup mayo
1 cup feta
2 tsp VE Tapanade
1/4 cup olives
1/2 T each of VE Red Bell Peppers, VE Green Bell Peppers, VE Minced Garlic, VE Toasted Onion.

Put it all in the food processor. Microwave or put in the over at 350 F for 20 to 30 or bubbly.

Okay, I used the Tapanade seasoning and the dried onion because Erin had some but instead of the dehydrated peppers and garlic I used about a tablespoon of minced garlic and I threw in some roasted red pepper. I also kept the cover on the casserole dish while it was in the oven.